Matzo, Lox, Eggs and Onions Recipe (2024)

FAQs

What is matzo brei made of? ›

The basic ingredients are matzah, eggs, and a "softening" liquid for the matzah, such as hot water or milk. Typically the dry matzah is broken into pieces, briefly softened in water or milk, mixed with beaten eggs, and fried in a skillet.

🤔 Traditional Matzah Brei: 360 calories, 21g carb, 1 g fiber, F-Factor Matzah Brei (without syrup): 265 calories, 32 carb, 15g fiber.

What is your favorite way to eat matzo? Me, I like mine simple with just a little butter and sea salt (this is unsalted matzo, so you'll want to add it!). Hold it in your hand when buttering, because if you try to butter it on a plate it is likely to shatter.

Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl. : matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish law, are self-leavening) is forbidden.

The extra level of scrutiny — and the labor-intensive process required to make handcrafted matzah — is largely what accounts for its high price: anywhere from $20 to $60 for a single pound.

Egg Matzos, Homemade quality Baked in a brick oven. Contains: Egg, Wheat. Ingredients: Egg Matzo (Unbleached, Unbromated Passover Wheat Flour, Whole Egg And Apple Cider).

Each matzah contains 130 calories, which is only slightly less than two slices of regular white bread (which contain 70 calories each), according to dietitian Dr. Maya Rosman, who spoke to Channel 2 in an interview aired Saturday. Whole-wheat matza is only slightly less fattening, containing 120 calories.

And here's a fun fact: In modern Yiddish, brei means to fry. However you like it, Matzah Brei isn't just for Passover; it's a quick and easy dish that you can nosh on all year round, for breakfast, lunch or dinner!

Meaning of matzo in English

a type of thin, flat bread, made especially in Jewish cooking, and eaten especially during Passover: At Passover, leavened bread is replaced by unleavened breads, such as matzo.

Matzo reflects common Ashkenazi pronunciation (which dominated in English speaking countries in past centuries) but is not entirely accurate since it drops the “h” from the end. Matzah, on the other hand, retains the “h” and can be read accurately and easily by both Ashkenazim and Sephardim.

How to make matzo bruh? ›

Sauté matzo in butter until it browns all over, about 2 minutes. Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.

There are 22 grams of carbs per matzah cracker. That's a lot of carbs for not a lot of physical nourishment. But, of course, the matzah is not masquerading as a health food. It's the spiritual experience of Passover that matzah helps us to keep in focus.

Matzo brei is a traditional Jewish dish that originated in Eastern Europe and has spread throughout the world.

For breakfast, fry matzo in eggs to make a classic matzo brei . Add onions for a savory dish or sugar for sweetness, then serve the brei with lox or jam for an unforgettable meal. And, we simply cannot overlook matzo as dessert.

The best side dishes to serve with matzo ball soup are Jewish brisket, gefilte fish, zucchini noodles, rice pilaf, cholent, shakshuka, potato pancakes, garden salad, beet salad, stuffed bell peppers, cucumber salad, sliced avocado, challah bread, steamed asparagus, pickled red cabbage, and coconut rice.

Matzah is at its root ambiguous; it commemorates two opposing forces – the slavery in Egypt and the redemption from the same slavery. It contains both a memory of slavery and the promise of leaving bondage behind. Rabban Gamliel's point is that matzah acts as the interface between slavery and freedom.