Jalapeno Cheddar Cornbread Recipe | Homemade & Yummy (2024)

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This old-fashioned cheddar cornbread is packed with spicy heat. It can be baked in a baking dish, or made in a cast-iron skillet too. A traditional cornbread recipe that is moist and so delicious.

Jalapenos, corn kernels, and lots of cheddar cheese. The perfect side to soup, chili, or just on its own. Cayenne and black pepper add more heat to this spicy cornbread recipe.

If you love warm cheesy goodness, you also need to try these Cheddar Cheese Muffins.

Jalapeno Cheddar Cornbread Recipe | Homemade & Yummy (1)Pin

Sweet cornbread does not cut it for me. It is all about the spice. I relate it to southern flavours. Things like cayenne and jalapeño. Shrimp and grits are iconic for sure.

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Several years ago, my daughter brought some leftover cheesy cornbread home from a party she attended. I still remember her saying, “Mom, you are going to LOVE this”. She was right.

Thank goodness it was made by her good friend Kris, and she has kindly let me replicate it for you. She just happens to be part of the great Canadian band Loco Zydeco.

RECIPE and INSTRUCTIONS for this southern jalapeno cornbread can be found in the recipe card at the bottom of this post.

Old-Fashioned Cheddar Cornbread Ingredients

All it takes are some simple ingredients, nothing that is hard to find.

  • Buttermilk
  • Cornmeal
  • Jalaepno peppers
  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Cayenne pepper
  • Black pepper
  • Sugar
  • Garlic powder
  • Eggs
  • Cheddar cheese
  • Corn
  • Butter
  • Lemon juice
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Another thing I totally relate to southern cooking is using cast iron skillets. I have a huge selection of sizes and I use them ALL the time.

From Crispy Cast Iron Potatoes to Greek Nachos, my skillets get lots of use. Hubby uses them on the BBQ too. Bacon and eggs on a Saturday morning, or sautéing some mushrooms to go with that awesome steak for dinner, cast iron works wonders whether you are cooking indoors or at the campfire.

How To Make Cast Iron Skillet Jalapeno Cornbread

This is simple to make, yet really packs a punch. Mix, pour, and bake. If you don’t have a cast-iron skillet that is ok. Kris uses a glass baking dish (and I have too).

Here is the condensed version, please see the recipe card for everything you need to know.

  • Line your baking dish with parchment. I used a skillet for this recipe, and DID NOT preheat it.
  • Grate your cheese.
  • Preheat the oven.
  • Chop the jalapeno peppers (remove the seeds if you don’t want all the heat).
  • Combine the dry ingredients in a bowl and set aside.
  • Heat buttermilk along with diced jalapenos. Cool slightly.
  • Combine the wet and dry ingredients.
  • Pour and bake.
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Bread Made With Cornmeal

There are several varieties, usually baked or fried, but can also be steamed to create a cornmeal pudding.

  • Baked Cornbread can be made sweet or savoury.
  • Cracklin Bread has addition of pork rind as an ingredient.
  • Johnnycakes are similar to a pancake, a skillet fried cornbread patty.
  • Hushpuppies are made with a buttermilk batter that is deep-fried.

Recipe Tips

  • If you prefer LESS spice, reduce the amount of jalapenos, cayenne and black pepper.
  • Removing the seeds from the pepper reduce the heat level as well.
  • If baking in a skillet that is not pre-heated, the baking time will need to be adjusted. I did not pre-heat my skillet.
  • Change the cheese. Smoked cheddar works great in this recipe.
  • Corn kernels can be fresh, frozen or canned. Creamed corn does not work well in this recipe.
  • No buttermilk? Thin out some sour cream or plain yourt with milk.
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FAQ

How long does cornbread last?

Properly stored, it will last 1-2 days at room temperature, and about 1 week in the fridge.

What is the best way to store it?

Wrap in foil for best results. You can also use plastic wrap.

Can you freeze it?

Cornbread can be frozen for several months. Be sure to wrap it well.

What is the best way to reheat it?

You can pop it in the microwave, wrap it in foil, reheat in the oven, or even the bbq.

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Serving Suggestions:

Serve this buttermilk cheddar cornbread with:

  • Chunky Chili
  • Chorizo Chili
  • Slow Cooker Spicy Kale Soup
  • Creamy Fish Soup
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Still looking for some great bread recipes?

Irish Soda Bread is quick and easy. It can be made any night of the week.

Onion Bread is the perfect side to comfort foods like soup, chili, and stew.

If you want to try your hands on making homemade bread from scratch, I have just the recipe for you. This Sun-dried Tomato and Olive Artisan bread recipe is so delicious. Follow the steps in the post for perfect results.

Jalapeno Cheddar Cornbread Recipe | Homemade & Yummy (6)Pin

Jalapeno Cheddar Cornbread Recipe | Homemade & Yummy (7)

Jalapeno Cheddar Cornbread

This cheesy cornbread made in a cast iron skillet is the ultimate side to soup and chili.

5 from 35 votes

Pin Recipe Print Rate Save To Your Recipe Box

Course: side

Cuisine: Tex-Mex

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 10 servings

Calories: 254kcal

Author:

Ingredients

  • ½ cup chopped jalapeno peppers seeds and ribs removed
  • 1 ½ cups buttermilk
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • ¼ cup sugar
  • 1 teaspoon garlic powder
  • 2 beaten eggs
  • 1 cup grated cheddar cheese
  • 1 cup whole kernel corn (fresh, frozen or canned)
  • 3 tablespoons melted butter
  • 1 tablespoons lemon juice

US CustomaryMetric

Instructions

  • Line bottom and sides of square glass baking dish (8×8 or 9×9) with parchment paper. Alternatively you can use a cast iron skillet.

  • Preheat oven to 425°

  • Mix dry ingredients.

  • Heat buttermilk and jalapenos in microwave on high for 1 minute. Let cool for 5 minutes.

  • Combine buttermilk/jalapenpo mixture with eggs, cheese and corn, add to dry ingredients.

  • Mix only until blended.

  • Add lemon juice and melted butter.

  • Pour into pan.

  • Bake 40-50 minutes until golden brown and cake tester comes out clean. If using cast iron, baking time will increase slightly.

  • Remove from oven, cut into wedges and enjoy.

Nutrition Information

Calories: 254kcal | Carbohydrates: 32g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 757mg | Potassium: 224mg | Fiber: 2g | Sugar: 8g | Vitamin A: 465IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 1mg

Notes

The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers (black, cayenne and jalapeno) you decide to use.

If you preheat our cast iron skillet, you will have to adjust the baking time (usually less).

Tried this recipe?Take a picture and tag @homemadeandyummy

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Natalie

    Cornbread has always been close to my heart, one of my favorite. This cornbread looks so amazing Gloria. Perfect texture and flavors. I’m definitely going to make this.

    Reply

    • You won’t be disappointed it is easy and delicious.

  2. Hayley Dhanecha

    Saving this recipe for coming weekend, I have invited my friends for a Mexican dinner. I am sure they’ll love this cheezy cornbread!!

    Reply

    • This cornbread will be the perfect addition to your dinner party. ENJOY.

  3. Naïby

    I love all the play of flavors in the recipe, the tanginess, the spiciness, and the yumminess, ha ha

    Reply

    • I agree,there is everything to love about this delicious cornbread.

  4. Brianna

    Cheesy, spicy and super easy to make. Such a fun take on classic cornbread!

    Reply

    • This cornbread does tick all the boxes for sure.

  5. Marisa F. Stewart

    We made ham and beans and this went really great with it. Not only was it easy to make, it had the ingredients we love — jalapeños and cheese. You can’t go wrong with this recipe. It’ll be a standard with out soups.

    Reply

    • This cornbread is the best, and I agree the ingredients pair well together.

  6. Farrukh Aziz

    This was really simple to make, and it tasted amazing! We love cornbread, so this is perfect for me and the fam. 🙂

    Reply

    • This is the only cornbread recipe we use. So easy and so delicious.

  7. Mikayla

    We just had to give this a try with our pot of soup, we were not disappointed. The spicy rich flavor was a great option for a change.

    Reply

    • Cornbread is the perfect side to so many things. Glad you enjoyed the recipe.

  8. silvia

    Cornbread is a family favorite, we love it with chili or soup and this variation is very tasty, the jalapeños add a great flavor to the bread. Great recipe.

    Reply

    • This is a great cornbread with lots of room to play with ingredients.

  9. Kate

    I was so delighted to come across this recipe. I am also not keen on sweet cornbread, this was perfect!!!

    Reply

    • I know right? This is just the opposite of sweet…and so delicious.ENJOY!

  10. Liz

    Saving this recipe for the fall – will go great with a bowl of chili!

    Reply

    • Yes, it sure will. The perfect side to a bowl of chili.

  11. Leslie

    Sadly, I usually keep my cornbread pretty simple, but I’m going to have to give this recipe a try!

    Reply

    • This still is simple and delicious. ENJOY!

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Jalapeno Cheddar Cornbread Recipe | Homemade & Yummy (2024)

FAQs

How to jazz up cornbread? ›

Get inspired to put your own twist on cornbread with these 6 uncomplicated mix-in ideas.
  1. Green Chile (or Jalapenos) & Cheddar Cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

What is good to add to cornbread mix? ›

10 Mix-Ins for Classic Cornbread
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan. ...
  8. Cranberry and maple syrup.

What does adding an extra egg to cornbread do? ›

The yolk will make the texture more dense and smooth, a bit brownie-like, while the fact that your original batter was too thick means that the additional liquid will help the baking powder achieve better leavening, giving you an airier texture.

What's the jalapeño bread called in Subway? ›

77 people have signed. Add your voice! On January 1st, 2013, Subway introduced a new way to devour their assorted meats, cheeses, and vegetables pressed together into a sandwich - the jalapeño cheddar bread bun.

What flavors go with cheddar cheese? ›

The sharpness of cheddar pairs well with fruits that are sweet, tart and juicy, such as blackberries, plums, figs, crisp apples and pineapples, providing a sublime array of flavours for any cheeseboard.

Should you let cornbread batter sit? ›

Note: We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter.

What do Southerners eat cornbread with? ›

It is a staple food in many Southern dishes and is often served with meals such as black-eyed peas, collard greens, and fried chicken. It can be made in a variety of ways, including as a savory bread to be served with a meal or as a sweeter bread to be eaten as a snack.

What can I do with a box of Jiffy corn muffin mix? ›

A box of Jiffy Corn Muffin Mix means that you can make corn muffins in a jiffy. But it also means that you can make a batch of crispy, savory-sweet hotcakes in an even quicker jiffy — and if this picture of a short stack dripping with butter and maple syrup doesn't convince you, I'm confident that I can.

Should you let cornbread mix sit before baking? ›

The trick to this perfect cornbread is letting the cornmeal, corn flour, and buttermilk sit overnight; this allows the corn flour to fully hydrate, while the acid from the buttermilk tenderizes the cornmeal, helping to create a tender, almost cakey bread that still retains that slightly gritty texture you expect.

How do you doctor up Jiffy? ›

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
Dec 18, 2022

Should I put sugar in my cornbread? ›

In the south it is debated all the time whether or not cornbread should have sugar in it. Really it comes down to personal preference, one thing's for certain though: savory cornbread is usually better for you than sweet cornbread. It is common to add sugar to cornbread. Most areas use some, but some regions use a lot.

Can you use half-and-half in place of milk for cornbread? ›

Cornbread FAQ

Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Can you put too many eggs in cornbread? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

What to eat with jalapeno cheddar sourdough bread? ›

If you prefer the bread to be less spicy, remove the seeds before adding the peppers to the dough. Jalapeño cheddar sourdough bread can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or on it's own for a tasty snack!

What to eat with jalapeno cheddar sourdough? ›

It makes soup or sandwiches just a little more exciting. But this jalapeño cheddar sourdough recipe takes the cake… or should I say bread. A ridiculously flavorful savory bread, you can eat it as is with a little butter or turn it into grilled cheese. So so good.

What to serve with cheddar bread? ›

Serve it with homemade chili, grilled cheese sandwiches, or for breakfast with a side of eggs!

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