Coffee Cake Recipes | Taste of Home (2024)

FAQs

What is the difference between a regular cake and a coffee cake? ›

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

The cake flour gives the cake a lighter, less-dense texture, and the maple-flavored glaze makes it an absolutely fabulous accompaniment to a cup of coffee or your favorite tea. This is a wonderful option for holiday breakfasts, brunches, afternoon coffee with friends, or dessert any day of the week!

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

Using ground coffee granules as a substitute for your instant espresso can work depending on what type of dessert you make. If a recipe only calls for a tablespoon or two of espresso, it will be perfectly suitable to use ground coffee instead.

Add dry espresso powder or instant coffee: The easiest way to amplify the chocolate flavor of your desserts is to add a teaspoon of instant coffee granules or espresso powder to the batter or dough along with your other dry ingredients.

How to use ground coffee. Whether you grind your own beans or buy them already ground, just a small amount of coffee in this form adds a bold flavour hit to recipes. It works best in batters, doughs, and thick sauces, and it's super convenient, since no brewing is required—just spoon it right in.

How to make cake box mix better? ›

Don't get caught in the trap of thinking that you must bake from scratch if you sell cakes. Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery”, but all their cakes started with a Duncan Hines cake mix, the same kind you buy in the grocery store.

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.

Using too much flour or sugar relative to the liquid ingredients can lead to a dry and firm texture. It's essential to follow the recipe's precise measurements and ratios to achieve the desired results. Ensuring the correct proportions of dry and wet ingredients will help maintain the ideal moisture level.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast, baking soda, or baking powder.

Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea. My sleuthing on the internet points to origins in German yeasted cakes, but it's not entirely clear.

Coffee breaks as we call them now. A lot of the traditional recipes enjoyed during these breaks were given the name of coffee bread or coffee cakes based on the times they were enjoyed. And so the coffee cake was born! Coffee cakes and delicious scones are both treats usually paired with lattes and coffees alike!